Fornax Bar Menu

Turkey, bacon, omelette, tomato, pickled cucumber, iceberg lettuce, red onion, mayonnaise, fries, coleslaw

2 pieces each: Torpedo shrimp, bao buns, chicken satay, vegetable spring roll, duck gyoza dumplings, wakame salad.

Sauces: plum, sweet chili, peanut.

Brioche bun, double beef (100 g), cheese & bacon sauce, BBQ sauce, onion rings, jalapeño, pickles, iceberg lettuce, steak fries

Tomato salsa, guacamole, cheese sauce

Prosecco, lavender syrup

Żubrówka Bison Grass vodka, apple juice, fresh apple, mint

Choose your flavor, fruit syrup, fresh fruit, sparkling water

Tanqueray 0.0%, tonic, lime